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Greek Coffee and cup Crete
5,99 €


The art of Greek coffee
(Or else the tradition in our cup)

Like all good things in life and the Greek coffee has its secrets, secrets known only to aficionados. Let's take a look at the secrets of Greek coffee


One by one the steps for a delicious Greek!

1. Take a clean, dry coffee pot with a dry throat. Fill the pot with so many cups of water (preferably lukewarm) and those coffees that we want to build.
2. With the special spoon put a spoonful coffee for every cup of sugar and of that desire.
3. Then place the pot on medium fire center to heat the entire pot and stir slowly until dissolved coffee and sugar (attention after this point should not mix the coffee again).
4. As soon as the coffee starts to inflate, remove from the heat and beat the brig 2-3 times lightly on the counter. Then bloated coffee settles for a while.
5. Immediately Return the pot on the fire and when the coffee starts to inflate again, to remove from the fire, wait a few seconds and slowly serve the classic cup of Greek coffee.

Variations of greek coffee

That is ... ordinary Greek coffee, and these some of the best known "variations" of:
Heavy 2-3 tablespoons brown
Light ½ - 1 tablespoon brown
Sweet 2-4 tablespoons sugar
Moderate 1 tablespoon sugar
Yes and no ½ tablespoon sugar
Plain no sugar
Brewed Allow the cream to break shortly
Meraklidikos In Remove from heat just rise while the cream is still dense.
Varyglykos 3 tablespoons brown sugar and
Glykivrastos 2 tablespoons brown sugar 3 and light cream.